Don’t get injured by your turkey
Don’t get injured by your turkey
You’ve probably heard about proper bending and lifting techniques, and know to bend with your legs and keep the weight close to your stomach when lifting something heavy. Sounds simple, but this can be harder to do, and potentially hazardous, with a hot roasting pan.
After the holiday season, physiotherapists often see and treat patients who hurt themselves while cooking their turkeys. The most common injuries are a painful back, and neck and shoulder strains.
Follow these tips to prevent injury:
Keep a tidy workspace